Mongolian Chicken

Name: Mongolian Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound chicken breasts (cut into 1 inch pieces); 1/4 cup cornstarch; 2 Tablespoons olive oil; 1/2 cup chicken broth; 1 Tablespoon brown sugar; 3 Tablespoons soy sauce; 1 Tablespoon hoisen sauce; 1 teaspoon sesame oil; 1 teaspoon cornstarch; sesame seeds and sliced green onions for garnish

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $11.66 /serving

Author : Alyssa Rivers

mongolian chicken

Step 1

In a ziplock bag add the chicken and cornstarch and shake to coat. In a large skillet or wok over medium high heat, add the olive oil. Working in batches add the chicken and fry each side until golden.

Step 2

In a small bowl whisk together the chicken broth, brown sugar, soy sauce, hoisin sauce, sesame oil, and cornstarch. Pour over the chicken and cook for 2-3 minutes until sauce starts to thicken. Serve with sesame seeds and green onions.