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Export 10 ingredients for grocery delivery
Step 1
In a large pot of boiling water, cook the pasta according to package directions. Drain and set aside.
Step 2
In a large skillet over medium-high heat, brown ground beef until no longer pink.
Step 3
Drain fat as needed, then add garlic and cook until fragrant, about 1 minute.
Step 4
Add soy sauce, beef broth, brown sugar, hoisin sauce, ginger, red pepper flake, and black pepper. Stir to combine.
Step 5
Dissolve cornstarch in 2 tablespoons cold water and add to ground beef. Stir and bring to a gentle boil. Once sauce has thickened, add noodles and stir to combine.
Step 6
Let noodles sit in sauce 2-3 minutes to absorb some flavor. Top with green onions and serve. Enjoy!
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