Mongolian Ground Beef Noodles

Step 1

Cook linguine according to package instructions, drain, and set aside.

Step 2

In a skillet, brown ground beef over medium-high heat. Drain excess fat.

Step 3

Add minced garlic to beef; cook until fragrant.

Step 4

Stir in brown sugar, beef broth, soy sauce, hoisin sauce, ginger, black pepper, and red pepper flakes.

Step 5

Dissolve cornstarch in water; add to beef mixture. Bring to a gentle boil until sauce thickens.

Step 6

Combine noodles with beef mixture, ensuring noodles are well coated.

Step 7

Garnish with green onions before serving.