Mongolian Ground Beef

www.closetcooking.com
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Prep Time: 5

Cook Time: 15

Total: 20

Servings: 4

Cost: $9.32 /serving

Mongolian Ground Beef

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Cook the ground beef in a large pan over medium-high heat, breaking it up as it cooks.

Step 2

Mix the soy sauce, hoisin sauce, brown sugar, chili sauce, garlic, ginger, cornstarch and water, add to the pan along, with the green onions, and cook until the sauce thickens a bit, about a minute.

Step 3

Remove from heat, mix in the sesame oil.

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