Mongolian Ground Beef
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Prep Time: 5
Cook Time: 15
Total: 20
Servings: 4
Cost: $9.32 /serving
Ingredients
Export 9 ingredients for grocery delivery
Instructions
Step 1
Cook the ground beef in a large pan over medium-high heat, breaking it up as it cooks.
Step 2
Mix the soy sauce, hoisin sauce, brown sugar, chili sauce, garlic, ginger, cornstarch and water, add to the pan along, with the green onions, and cook until the sauce thickens a bit, about a minute.
Step 3
Remove from heat, mix in the sesame oil.
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