5.0
(65)
Your folders
Your folders
Export 17 ingredients for grocery delivery
Step 1
Combine lamb and marinade ingredients, mix very well. Cover and refrigerate to marinate and tenderise the lamb.
Step 2
Marinate 2 hours - Backstrap, Midloin chops and other listed Tender Cuts in Note 1.
Step 3
Marinate 24 hours - lamb shoulder and other listed Economical Cuts in Note (Bare minimum marinade times is 6 hrs).
Step 4
Sauce: Mix cornflour with the soy sauces, then mix in the remaining sauce ingredients. (Note 7)
Step 5
Cook onion: Heat oil over high heat in a wok or heavy based skillet. Add onions, and stir fry for 30 seconds until starting to colour. Add garlic and toss through quickly.
Step 6
Cook Lamb: Add lamb and cook for 3 minutes until most of it changes from red to brown, and some pieces start getting nice golden brown surfaces.
Step 7
Add Sauce: Add green onions, stir for 30 seconds (meat should all now be brown), then add Sauce. Stir and let simmer for 1 - 2 minutes until thickened.
Step 8
Serve with rice!
Your folders
taste.com.au
5.0
(2)
Your folders
taste.com.au
4.7
(15)
16 minutes
Your folders
funkyasiankitchen.com
5.0
(1)
10 minutes
Your folders
thedinner.app
5.0
(7)
Your folders
sbs.com.au
10 minutes
Your folders
bbcgoodfood.com
3 hours
Your folders
bbcgoodfoodme.com
5.0
180
Your folders
bestrecipes.com.au
4.9
(51)
10 minutes
Your folders
taste.com.au
4.8
(16)
15 minutes
Your folders
bestrecipes.com.au
20 minutes
Your folders
womensweeklyfood.com.au
15 minutes
Your folders
taste.com.au
4.4
(17)
20 minutes
Your folders
bbc.co.uk
5.0
(1)
30 minutes
Your folders
womensweeklyfood.com.au
10 minutes
Your folders
taste.com.au
4.5
(10)
245 minutes
Your folders
taste.com.au
380 minutes
Your folders
greedygourmet.com
5.0
(5)
15 minutes
Your folders
yupitsvegan.com
5.0
(48)
20 minutes
Your folders
omnivorescookbook.com
4.6
(5)
8 minutes