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Step 1
Soak soy curls in boiling water for 10 minutes (or until fully rehydrated).
Step 2
Drain soy curls and press all the water out of them. I usually rinse them with cold water then wring them out with my hands. You want as much water out of them as possible.
Step 3
Preheat oven or toaster over to 375 degrees.
Step 4
Cover baking pan with oil so soy curls do not stick to it or use parchment paper.
Step 5
Add soy curls to baking pan and bake for 15 minutes, turning a few times so that nothing is sticking to the pan.
Step 6
Air fry soy curls at 370 degrees for 6 minutes, shaking the basket halfway through.
Step 7
While soy curls are cooking, mix sauce ingredients together, add to sauce pot and heat to a boil.
Step 8
Once boiling, turn down heat and cook for a few minutes until sauce thickens just a bit. If sauce gets too thick add a bit more veggie broth.
Step 9
Pour over soy curls and enjoy!