Mongolian Tea (Suutei Tsai)

Step 1

Put the tea and water in a sauce pan and bring to a boil.

Step 2

Now add the milk and boil again.

Step 3

Use a ladle to lift the liquid and let it spill back into the pot as opposed to stirring.

Step 4

Season with salt to taste and then strain into a teapot.

Step 5

Serve in small bowls with the meal.