Mongolian Tea (Suutei Tsai)
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Prep Time: 3 minutes
Cook Time: 10 minutes
Total: 13 minutes
Servings: 4
Cost: $2.44 /serving
Author : International Cuisine
Ingredients
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Instructions
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Step 1
Put the tea and water in a sauce pan and bring to a boil.
Step 2
Now add the milk and boil again.
Step 3
Use a ladle to lift the liquid and let it spill back into the pot as opposed to stirring.
Step 4
Season with salt to taste and then strain into a teapot.
Step 5
Serve in small bowls with the meal.