Step 1

Heat oven to 350°F. Spray 2 mini Bundt pan cups with no-stick cooking spray; set aside.

Step 2

Combine sugar, brown sugar, and cinnamon in medium bowl; stir to combine. Place bread dough pieces into bowl; stir to coat. Place sugared dough into prepared pan; reserve cinnamon sugar mixture.

Step 3

Place sugar mixture and butter into 2-quart saucepan; cook over medium heat, stirring occasionally, just until bubbles begin to form. Remove from heat. Pour over top of dough pieces.

Step 4

Bake 20-25 minutes or until golden brown. Let stand 5 minutes; invert onto serving plate.