Step 1

Preheat oven to 350°.

Step 2

Cut biscuits into bite sized pieces, about 5-6 pieces per biscuit.

Step 3

Roll each piece in cinnamon sugar and place in a greased muffin tin. Again, 5-6 pieces per muffin.

Step 4

In a saucepan over low heat, melt the butter. Even better if you brown the butter!

Step 5

Then add the sugars, heavy cream, and vanilla.

Step 6

Stir constantly until it becomes a caramel texture.

Step 7

Pour over each muffin and bake for 15-20 minutes.