Step 1

Preheat the oven to 350 degrees Fahrenheit. Grease muffin cups with butter or baking spray or line with muffin liners.

Step 2

Place granulated sugar and cinnamon in a 1-gallon Ziploc bag, seal, and shake to combine. Add the sliced biscuits and toss to coat.

Step 3

Press biscuits into the prepared muffin cups 2/3 full.

Step 4

Make the caramel: stir together brown sugar and butter in a saucepan over medium-low heat until melted, about 3 to 5 minutes. Drizzle caramel over the biscuits.

Step 5

Bake for 18 to 20 minutes, or until the muffins are golden. Let the muffins cool for about 5 minutes. Serve warm and enjoy.