Monkey Gland Sauce
5.0
(8)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 1.5
Author : Zurie
Ingredients
Remove All · Remove Spices · Remove Staples
Export 13 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Fry the onions, garlic and ginger in the oil until the onions are translucent.
Step 2
Add the rest of the ingredients and let cook over fairly high heat for about 7 - 10 minutes, stirring often.
Step 3
Taste for seasoning: you might want to add 1/2 teaspoon sugar, enough salt, and freshly ground black pepper to taste.
Step 4
Can be served hot or cold with any roasted or grilled beef.
Step 5
The sauce will last 2 weeks in the fridge and can be frozen.