Monkfish in Lemon Butter Wine Sauce
5.0
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Prep Time: 40 minutes
Cook Time: 15 minutes
Total: 55 minutes
Servings: 4
Cost: $2.91 /serving
Author : lbyrne
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Cover broiling pan (at least 1/4" deep) with foil. Heat broiler to Low.
Step 2
Place Monkfish Fillets in pan & season with salt & pepper.
Step 3
Slice sticks of butter in 1/8" pieces & lay on top of fish.
Step 4
Sprinkle lemon & wine over fish.
Step 5
Sprinkle fish with parsley.
Step 6
Place in broiler for aprox. 15 to 30 min (I am not sure of the time as I was not paying that much attention to it). I just checked the fish every few minute & took out of oven when fish started to flake.