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4.3
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Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Mix the tomato paste with the black olives. Season.
Step 2
Spread over the top of the monkfish fillets,
Step 3
then wrap in slices of Parma ham.
Step 4
Bake in a preheated oven at 220°C/fan200°C/gas 7 for 25 minutes.
Step 5
Slice the monkfish and serve with salad leaves dressed with olive oil and white wine vinegar.
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