Step 1

Mix the tomato paste with the black olives. Season.

Step 2

Spread over the top of the monkfish fillets,

Step 3

then wrap in slices of Parma ham.

Step 4

Bake in a preheated oven at 220°C/fan200°C/gas 7 for 25 minutes.

Step 5

Slice the monkfish and serve with salad leaves dressed with olive oil and white wine vinegar.