Monster Cookie Cake

Name: Monster Cookie Cake
Prep time: 20 min
Total time: 2 min
Ingredients: 1 pouch (17.5 oz) Betty Crocker™ Cookie Mix Peanut Butter; Vegetable oil, water and egg called for on cookie mix pouch; 1/2 cup creamy peanut butter; 1/2 cup quick-cooking oats; 1/2 cup M&M's® milk chocolate candies; 1/2 cup semisweet chocolate chips; 1/4 cup chopped cocktail peanuts; 3/4 cup Betty Crocker™ Rich & Creamy Frosting Chocolate (from 16-oz container); 1 tablespoon M&M's® milk chocolate candies

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Prep Time: 20 minutes

Total: 2 hours

Servings: 12

Cost: $2.40 /serving

Author : Betty Crocker Kitchens

monster cookie cake

Ingredients

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1 pouch (17.5 oz) Betty Crocker™ Cookie Mix Peanut ButterVegetable oil, water and egg called for on cookie mix pouch1/2 cup creamy peanut butter1/2 cup quick-cooking oats1/2 cup M&M's® milk chocolate candies1/2 cup semisweet chocolate chips1/4 cup chopped cocktail peanuts3/4 cup Betty Crocker™ Rich & Creamy Frosting Chocolate (from 16-oz container)1 tablespoon M&M's® milk chocolate candies

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Instructions

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Step 1

Heat oven to 325°F. Spray bottom and sides of 9-inch springform pan with cooking spray.

Step 2

In large bowl, mix cookie mix, vegetable oil, water, egg, peanut butter and oats with spoon until mixture comes together. Stir in 1/2 cup candies, the chocolate chips and peanuts. Press into pan.

Step 3

Bake 26 to 30 minutes or until golden brown. Cool 10 minutes; release side of pan. Cool completely, about 1 hour.

Step 4

When ready to serve, fit small decorating bag with 1/2-inch star piping tip; fill with frosting. Pipe 12 rosettes around top outer edge of cake; garnish with 1 tablespoon candies. Store in airtight container at room temperature.