Step 1

Preheat oven to 350 degrees F. Line a large cookie sheet with parchment paper. Set aside.

Step 2

In a large mixing bowl, beat butter with sugars until creamy, about 3 minutes. Add in peanut butter and beat well.

Step 3

Add eggs and vanilla until well combined. Slowly add in flour, oats and baking soda, mix until blended.

Step 4

Fold in chocolate chips and candy pieces.

Step 5

Using a 2 Tbsp cookie scoop, drop cookie dough onto baking sheet. Bake for 12-15 minutes, until lightly browned on top. Remove from oven and allow to cool several minutes on pan before cooling on a wire rack.

Step 6

Store in airtight container for up to one week. ENJOY!