Monte Cristo Sandwich

Name: Monte Cristo Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 eggs; pinches of salt and pepper; 4 slices sturdy white bread (or white bread of preference); 2 tablespoons yellow mustard; 2 tablespoons mayonnaise; 1/2 pound thick sliced baked ham; 1/2 ounce, weight shredded gruyere cheese; additional salt and pepper to taste; 2 tablespoons butter

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 2

Author : Amy Johnson

breakfast cheese dinner

Ingredients

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2 eggspinches of salt and pepper4 slices sturdy white bread (or white bread of preference)2 tablespoons yellow mustard2 tablespoons mayonnaise1/2 pound thick sliced baked ham1/2 ounce, weight shredded gruyere cheeseadditional salt and pepper to taste2 tablespoons butter

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Instructions

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Step 1

Beat eggs in a shallow dish (large enough to fit a sandwich) along with a few pinches of salt and pepper. Set aside.

Step 2

Assemble sandwiches, with mustard, mayonnaise, ham, cheese, salt and pepper to personal preference. Slightly compress sandwich.

Step 3

Heat skillet over medium heat. Add butter; allow to melt.

Step 4

Dip and coat each sandwich in beaten egg, and place in skillet. Cook sandwiches 2-3 minutes on each side, until browned to liking and cheese has melted.