Monte Cristo Sandwich

Name: Monte Cristo Sandwich
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 8 slices bread (I use challah); 4 teaspoons honey dijon mustard; 8 slices thin deli sliced swiss cheese; 8 slices thin deli ham; 8 slices thin deli sliced turkey (I like smoked); 3 large eggs; 2 tablespoons flour; 1 tablespoon melted butter; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons milk (low fat to try to keep it low in fat!); powdered sugar, for dusting; raspberry preserves, for dipping

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Cost: $12.35 /serving

Author : Rita1652

lunchsnacks ham raspberries

Instructions

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Step 1

Heat oven to 425°F.

Step 2

Lightly butter a baking sheet pan. I use the spray.

Step 3

Spread 1/2 teaspoon mustard on each slice of bread.

Step 4

Layer between mustard sides of two slices of bread, 1 slice cheese, 2 slices ham, 2 slices turkey, and another slice of cheese.

Step 5

Repeat to make four sandwiches. Whisk eggs, flour, butter, salt and pepper in a shallow dish until smooth.

Step 6

Blend in milk.

Step 7

DIP both sides of sandwiches into egg mixture until bread is lightly soaked.

Step 8

Place on baking sheet; drizzle any remaining egg mixture over top of sandwiches.

Step 9

Bake 8-10 minutes until bottom is golden brown.

Step 10

Turn with wide spatula and continue baking 8-10 minutes or until second side is golden brown.

Step 11

Serve warm dusted with powdered sugar and dip or spread raspberry preserves on sandwiches.

Step 12

Garnish with fresh raspberries.

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