Jim D says November 25, 2017 at 3:12 pm Does this really require deep frying?Could you not use a cast iron skillet with enough oil tojust fry on one side and then simply flip over? Martin says November 27, 2017 at 4:06 pm Jim,Yes, you could probably pan-fry these. Just make sure you have enough oil to come half-way up the sides to cook all the batter. You will get a different shape out of it with the batter sitting on the bottom of the pan, but as long as you treat it carefully, it should work. Dean Habowski says November 25, 2017 at 6:49 pm Like there was leftover turkey, not at my place! Deep fryin another brined one today.