Monte Cristo Sliders

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www.thecountrycook.net
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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 12

Monte Cristo Sliders

Ingredients

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Instructions

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Step 1

Preheat oven to 350F degrees. Spray a 9x13-inch baking dish with nonstick cooking spray.

Step 2

Meanwhile, take rolls out of the package and slice through all the rolls (while still attached), cutting them in half horizontally. Place the bottom halves of the rolls into the baking dish.

Step 3

Place half of the cheese slices onto the rolls, then layer on all of the sliced ham, all of the sliced turkey and then other half of the cheese slices.

Step 4

Then place the top half of the rolls on top.

Step 5

In a small bowl, whisk together the melted butter, egg and pepper.

Step 6

Brush this butter mixture all over the top and sides of the sliders.

Step 7

Bake for 25 minutes or until the cheese is melted and the buns are toasted. If the buns start turning too brown cover them with nonstick aluminum foil.

Step 8

Sprinkle the tops with powdered sugar and serve with raspberry jam on the side for dipping.

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