Step 1

In a medium bowl whisk together onion, garlic, black pepper, salt, rosemary, thyme, paprika, coriander, and orange zest.

Step 2

Let mixture stand for 20 to 30 minutes to allow the salt to draw out the moisture and oils from the orange zest. Break up any clumps that form.

Step 3

Transfer mixture to an air-tight container. Store up to 3 months in a cool, dry, dark, place.