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Export 6 ingredients for grocery delivery
Step 1
Place enough water in the bottom of a 4-quart saucepan to come 1 inch up the sides. Bring to a simmer over medium heat.
Step 2
Melt the chocolate chips with the coffee liqueur and vanilla in a medium metal bowl set over the simmering water, stirring often with a rubber or silicone spatula. Although vanilla extract is often added at the very end of cooking, the melting chocolate will never get hot enough to damage the delicate sensibilities.
Step 3
Combine the chocolate mixture, tofu, and honey in a blender or food processor and spin until smooth, about 1 minute.
Step 4
Pour the filling into the crust and refrigerate until the filling sets firm, approximately 2 hours.
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