Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
In a large skillet, heat 1 tablespoon of oil over medium heat. Add the eggs; let them sit, undisturbed, for about 3-4 minutes (or until they set and form a large omelet). Remove the eggs to a cutting board and set aside.
Step 2
Add 2 more tablespoons of oil to the skillet and heat the oil over high heat. Add the pork; stir-fry for 1 ½ minutes. Add the garlic, mushrooms, coleslaw mix, and green onion; stir-fry for 2 more minutes. While the meat and vegetables cook, cut the eggs into thin strips. At the very end, add the chopped eggs, salt, soy sauce, hoisin sauce, sugar, sesame oil, ginger, pepper, and broth-cornstarch mixture. Cook and stir until the sauce thickens and the vegetables are tender, about 2 more minutes. Taste and season with additional salt and pepper, if necessary.
Step 3
Serve the mixture on top tortillas or rice with hoisin sauce and additional optional toppings.
Your folders
thewoksoflife.com
4.5
(4)
10 minutes
Your folders
jocooks.com
5.0
(1)
10 minutes
Your folders
dinneratthezoo.com
5.0
(10)
20 minutes
Your folders
silkroadrecipes.com
5.0
(1)
20 minutes
Your folders
pressureluckcooking.com
4.2
(43)
10 minutes
Your folders
foodtasticmom.com
5.0
(5)
360 minutes
Your folders
everydayeileen.com
5.0
(1)
480 minutes
Your folders
parents.com
Your folders
food.com
4.0
(4)
4 hours
Your folders
eatineatout.ca
Your folders
tasteofhome.com
3.7
(3)
15 minutes
Your folders
omnivorescookbook.com
5.0
(2)
10 minutes
Your folders
cooking.nytimes.com
4.0
(283)
Your folders
veggiecurean.com
10 minutes
Your folders
tasteofhome.com
30 minutes
Your folders
thewoksoflife.com
4.9
(11)
10 minutes
Your folders
gimmesomeoven.com
4.6
(8)
30 minutes
Your folders
plantbasedonabudget.com
5.0
(1)
5 minutes
Your folders
loveandgoodstuff.com
4.6
(7)
10 minutes