Moo Shu Veggie Rolls

Step 1

Prepare the Wraps (if using) according to the recipe

Step 2

Wash and cut the plums into quarters, discarding the pits

Step 3

Add plums and the remaining sauce ingredients to a saucepan

Step 4

Heat to just boiling and reduce to simmer

Step 5

Simmer 15-20 minutes, remove the cinnamon stick, and then blend until smooth

Step 6

Pre-chop all veggies

Step 7

Heat a non-stick pan or wok on med-high heat

Step 8

Add 1-2 Tbs of water or soy sauce

Step 9

Add minced onion, peppers, and carrots and stir until softened

Step 10

Add mushrooms, garlic, ginger, and soy sauce - stir until softened

Step 11

Add cabbage and plum sauce - stir just till cabbage starts to wilt

Step 12

Remove from heat

Step 13

Add stir fry to wraps, roll like a burrito, and drizzle or dip with plum sauce