Step 1

firstly, take 2 cups of grated radish in a strainer.

Step 2

mix salt and rest for 20 minutes.

Step 3

squeeze the radish juice completely.

Step 4

then add chilli, chilli powder, turmeric powder, coriander powder, dry mango powder and coriander leaves.

Step 5

mix well making sure to blend spices well with radish.

Step 6

firstly, in a large mixing bowl, take 1 cup of wheat flour.

Step 7

also add required salt to taste.

Step 8

now add water in batches and knead the dough.

Step 9

finally, cover with moist cloth and rest for atleast 20 minutes.

Step 10

firstly, pinch a medium sized ball dough, roll and flatten it.

Step 11

roll it in a circle of about 5 to 5.5 inches in diameter.

Step 12

place the prepared radish stuffing in the center.

Step 13

also join the pleats together and press the pleats from center.

Step 14

furthermore, sprinkle some flour and roll to of a chapati size.

Step 15

firstly on hot tawa, place the rolled paratha and cook for a minute.

Step 16

then add oil / ghee and press slightly.

Step 17

flip again once or twice till both the sides are cooked properly.

Step 18

finally, serve muli paratha with curd, pickle or curry.