Step 1

Using a milk frother, warm-up and froth the oat milk. If you don't have a frother, just bring the oat milk to a gentle boil in a small pan and set aside.Bring water to a boil in a saucepan. Turn off the heat, then add chamomile and let steep for 3-5 minutes. Discard the chamomile. Now stir in the turmeric, ginger and cinnamon. Add the agave syrup if using and stir.Divide the spiced mixture into two teacups and fill them halfway. Add the frothed oat milk on top. Serve immediately and enjoy.

Step 2

Using a milk frother, warm-up and froth the oat milk. If you don't have a frother, just bring the oat milk to a gentle boil in a small pan and set aside.Bring water to a boil in a saucepan. Turn off the heat, then add chamomile, lavender and lemon balm and let steep for 3-5 minutes. Strain the herby mixture. Add the agave syrup if using and stir.Divide the herby mixture into two teacups and fill them halfway. Add the frothed oat milk on top. Serve immediately and enjoy.