Step 1

In a pressure cooker, add ghee, moong dal and roast well.

Step 2

Add rice, salt to taste, winter carrot, water as required, turmeric powder, red chilli powder, mix well and cover it with the lid and cook for 2 to 3 whistles.

Step 3

In another kadai, add ghee, oil, cumin seeds and let it splutter.

Step 4

Add chopped ginger, green chilli, onion and saute till its translucent.

Step 5

Add salt to taste, red chilli powder, coriander powder, asafetida and saute well.

Step 6

Add french beans, green peas saute well on medium flame.

Step 7

Add cooked dal and rice and mix well until combined.

Step 8

Add some water, cover and cook it for 4-5 minutes and it is ready to serve.

Step 9

Garnish with coriander and serve the moong dal khichdi with some extra ghee on top. Also it's usually served with some papad, achar and yogurt on the side.