Moqueca | Simply Cook

Step 1

Get the rice on Bring 250ml of water to the boil in a lidded saucepan and add the rice. Reduce the heat to low, cover with a lid and simmer for 10-12 mins until the rice is tender. Or cook as per packet instructions.

Step 2

Fry the vegetables Heat 1 tbsp of oil in a large pan or casserole dish over a medium heat and when hot, add the onion and stir-fry for 2- mins to soften.Add the BRAZILIAN PASTE to the pan, stir well and then add the butternut squash, the pepper and the tomatoes.Stir fry for 2 mins then add the GARLIC AND COCONUT, stirring to coat the vegetables.

Step 3

Create the sauce Add the coconut milk along with 150ml water to the pan and bring it to a gentle boil and then let it simmer for 6-7mins, gently mashing the tomatoes to soften them and blend the flavours together.

Step 4

Finishing touches and serve! Sprinkle the MOQUECA GARNISH over the pan and stir through.Serve the rice in bowls, spoon the Moqueca on top and serve!