Step 1

First wash and de stem the moringa leaves. Get rid of tough stems as they don't cook well. Also wash and soak dal in water(for 20 minutes or so).

Step 2

Put instant pot on saute mode high, then add oil and let it get hot.

Step 3

Add mustard and cumin seeds, curry leaves. Fry for a minute, then add Garlic, fry till golden.

Step 4

Add onion, green chili and saute till onion fry. Then add tomato and fry till mushy.

Step 5

Add moringa leaves and fry for 2 to 3 minutes, then add salt.

Step 6

Add water and dal and mix well. Turn off saute mode

Step 7

Put lid on, vent to sealing position, Do manual high for 15 to 20 minutes. Do natural release or quick release after 8 to 10 minutes warm mode, serve with rice.