Name: Morning Glory Baked Oatmeal
Yield: 6–8 servings
Ingredients: 3 Tbsp. melted unsalted butter or vegan butter, plus more room temperature for pan; 1 large egg; Zest of 1 orange; ½ cup fresh orange juice; 2 cups milk or nondairy alternative; ⅓ cup pure maple syrup; 1 tsp. vanilla extract; 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt; 1 tsp. ground cinnamon; ½ tsp. ground ginger; 2 cups old-fashioned oats; ½ cup steel-cut oats; 1 cup grated apple (about 1 medium); 1 cup grated carrot (about 1 large); ½ cup golden or other raisins; 1 tsp. baking powder; ½ cup chopped pecans, plus more for serving; Heavy cream, milk, or nondairy alternative

This warm and cozy morning glory baked oatmeal studded with carrots, apples, and raisins is the make-ahead breakfast situation your busy mornings need.

Morning Glory Baked Oatmeal

unsalted butter

orange

orange juice

milk

maple syrup

vanilla extract

Diamond Crystal or ½ tsp. Morton kosher salt

cinnamon

ginger

oats

½ cup steel-cut oats

apple (about 1 medium)

carrot (about 1 large)

raisins

baking powder

pecans,

Heavy cream, milk,

Warm and cozy, this big-batch baked oatmeal takes inspiration from those beloved hippie muffins known as morning glory. It’s loaded with grated carrot and apple, two kinds of oats (rolled and steel-cut) for an extra fiber punch, and sweetened with fresh orange juice, raisins, and a touch of maple syrup instead of refined sugar. Make it at the start of the week, keep it in the fridge, and reheat portions as needed with a splash of milk for a wholesome breakfast that’s faster than toast. Substitute vegan butter and nondairy milk to make it vegan. For a handheld, portable version, add another egg and give the baked oats a day to rest; they’ll firm up for a more sliceable texture.

Bon Appétit

Place a rack in middle of oven; preheat to 375°. Butter an 8x8" ovenproof baking dish. Whisk egg, orange zest, orange juice, milk, maple syrup, melted butter, vanilla, salt, cinnamon, and ginger in a large bowl to combine. Add old-fashioned oats, steel-cut oats, apple, carrot, raisins, baking powder, and ½ cup pecans and stir again to combine. Scrape into prepared baking dish and sprinkle more pecans on top.

Bake oatmeal until top is golden brown and has puffed up a bit, about 40 minutes. Let sit 5 minutes.

Serve warm with a drizzle of cream on top.
Do ahead: Oatmeal can be baked 5 days ahead. Cover and chill. Reheat with a splash of milk before serving.

morning glory baked oatmeal

Servings: 7

Cost: $9.42 /serving

Author : Sara Forte

Ingredients

Instructions

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