Step 1

First cut the morning glory into 3 inch pieces and separate the stems and leaves. Crush the garlic cloves and roughly chop it. Cut the red chillies into half lengthways.

Step 2

Heat the wok over medium high heat and drizzle 1 tablespoon of vegetable oil.

Step 3

Add chopped garlic and stir for 20 seconds and follow with red chillies and toss for few seconds.

Step 4

Add the morning glory stems and stir it well and follow with the leaves.

Step 5

Season with soy sauce, oyster sauce, and sugar.

Step 6

Toss everything well for 1 minute. Turn off the heat and transfer to serving plate.