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morning lemon water for a week
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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 7
Cost: $1.68 /serving
Author : Sue Moran
Ingredients
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Instructions
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Step 1
Put the water in a large pitcher or refrigerator container, preferably glass.
Step 2
Squeeze the juice of 2 lemons into the water, making sure to avoid the seeds.
Step 3
Thinly slice the last lemon and add all the slices, without seeds, to the water. Cover and keep in the refrigerator.
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