Step 1

Let's start with the wet ingredients. Grab a large bowl and start by adding in the flax seeds and water. This acts as the egg for this recipe. Now add in the grated apple, peanut butter, maple syrup, melted coconut oil, and vanilla. Mix until combined.

Step 2

Now onto the dry! In a second bowl add in the oats, oat flour, coconut, cranberries, raisins, chia seeds, hemp hearts, sunflower seeds, sesame seeds, salt, cinnamon, baking powder. Mix together.

Step 3

Now, you got it, combine both bowls together and mix together with a spatula.

Step 4

Ok now preheat the oven to 350F and prepare 2 baking sheets with parchment paper. Using a ice cream scoop or spoon, scoop out 12-14 mounds of cookie dough and place them on the baking sheet. Leave about 1 inch between cookies.

Step 5

Now, using the back of a spatula, push down on the cookies until their about 1/2 inch thick. I would suggest whipping the spatula between each cookie or the cookie tends to stick to the spatula.

Step 6

Fire cookies into the oven and bake for 19-21 minutes or until the edges are a nice brown.

Step 7

Once baking is done, remove baking sheets from oven and let the cookies sit on the pan for 5 minutes before transferring to a cooling rack. LET THEM COOL!

Step 8

Once cookies have cooled, dig in and enjoy!