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Export 8 ingredients for grocery delivery
Step 1
Combine beef, spice mix and oil in a bowl. Season with salt, then stand for 3 minutes.
Step 2
Meanwhile, place couscous, lemon zest and juice in a large bowl and pour over 1/3 cup (80ml) boiling water. Cover and stand for 4 minutes, then fluff with a fork. Fold through onion, coriander, almonds and beans, then season to taste.
Step 3
Heat the oil in a large non-stick frypan over medium-high heat. Cook the beef in 2 batches, tossing, for 2-3 minutes until seared. Serve the beef over couscous.
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