Moroccan Beet Salad

Name: Moroccan Beet Salad
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 5 medium sized beets, tops removed; 1 red onion, cut in half and thinly sliced; 1 tbsp olive oil; 1/4 cup freshly squeezed orange juice; 1 tbsp orange zest; 2 tsp cumin; 1 tsp salt; 1/4 cup fresh mint leaves, packed; 1/4 cup fresh cilantro leaves, packed

themodernproper.com

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 6

Author : The Modern Proper

moroccan beet salad spring summer

Ingredients

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Instructions

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Step 1

In a large pot bring enough water to cover beets to a boil

Step 2

Add in beets and allow to simmer until beets are tender enough to be pierced with a fork, about 35-40 minutes

Step 3

Remove from pot and allow to cool completely

Step 4

While running under cold water, remove the skins from the beets using a peeler

Step 5

Cut beets into 2” pieces and set aside

Step 6

In a small bowl combine orange juice, olive oil, cumin and salt

Step 7

Stir well and set aside.In a large bowl add in beets, fresh mint, fresh cilantro, sliced onions and dressing and toss until everything is mixed together

Step 8

Top with more fresh herbs and serve

Step 9

Note: Without the fresh herbs, salad will store well for up to 5 days in refrigerator