Moroccan Beet Salad

Step 1

Cook the beets in the method you prefer. In this case I scrubbed and peeled the beets first. I then placed them in a pressure cooker with enough water to cover the beets. I then allowed them to cook for 20 minutes.

Step 3

You may need to adjust the cooking time depending on the size of your beets. When tender, allow to cool to the touch and dice into pieces roughly the same size.

Step 5

Peel your tomato, remove the seeds and slice the tomato into small slivers, about the same size as your onions.

Step 7

In a bowl whisk together the oil, vinegar, salt and pepper.

Step 9

Mix together the beets, tomatoes, and onions and drizzle the dressing over the top. You can use as much or as little dressing as you prefer.

Step 11

Lastly, top with chopped parsley and cilantro for added color and flavor.