Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Scrub the carrots then coarsely grate using either a food processor fitted with a grating attachment (much faster!), or the largest holes on a box grater.
Step 2
Transfer the grated carrot into a large bowl and combine with the chickpeas, parsley, poppy seeds and spring onions. Add a generous sprinkle of salt and a few nice cracks of black pepper before giving everything a good mix.
Step 3
To make the dressing, whisk together the Dijon mustard, lemon juice, extra virgin olive oil, maple syrup, cumin seeds and a big pinch of salt and pepper. Taste and adjust the seasoning, if needed.
Step 4
Pour the dressing over the carrot mixture, stir well to combine, then transfer into a serving bowl. This salad can be served straight away, but is far better after it has had time to chill and marinate in the fridge (I would recommend at least 20 minutes).
Your folders
onceuponachef.com
5.0
(80)
Your folders
twospoons.ca
5.0
(2)
15 minutes
Your folders
powerhungry.com
5.0
(2)
Your folders
feastingathome.com
5.0
(29)
25 minutes
Your folders
wellplated.com
4.9
(18)
20 minutes
Your folders
thedeliciouscrescent.com
5.0
(7)
15 minutes
Your folders
healthyseasonalrecipes.com
5.0
(15)
5 minutes
Your folders
food.com
5.0
(24)
Your folders
delish.com
3.0
(1)
Your folders
uncomplicatedchef.com
5.0
(1)
Your folders
thebeet.com
Your folders
feastingathome.com
5.0
(6)
Your folders
veggiedesserts.com
5.0
(14)
10 minutes
Your folders
simple-veganista.com
5.0
(16)
45 minutes
Your folders
cupfulofkale.com
4.5
(36)
5 minutes
Your folders
tastingtable.com
5.0
(30)
Your folders
theeastcoastkitchen.com
Your folders
themediterraneandish.com
5.0
(15)
20 minutes
Your folders
motherwouldknow.com