5.0
(1)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
If shredding your own carrots, shred them into your serving bowl. You can also use storebought shredded carrots.
Step 2
Add your remaining ingredients into the bowl and mix to combine.
Step 3
Taste for salt and pepper.
Step 4
Allow the Moroccan Carrot Salad to chill for at least 2 hours. This can be made ahead of time as it only gets better the longer it marinates.
Step 5
Toss before serving. Enjoy!
Your folders

234 viewsthedeliciouscrescent.com
5.0
(7)
15 minutes
Your folders

155 viewshealthyseasonalrecipes.com
5.0
(15)
5 minutes
Your folders

308 viewsfood.com
5.0
(24)
Your folders

503 viewsdelish.com
3.0
(1)
Your folders

263 viewsthebeet.com
Your folders

122 viewsfeastingathome.com
5.0
(6)
Your folders

530 viewsthemediterraneandish.com
5.0
(15)
20 minutes
Your folders

339 viewsmotherwouldknow.com
Your folders

209 viewscarolinescooking.com
5.0
(5)
Your folders
98 viewsamericastestkitchen.com
5.0
(1)
Your folders

344 viewsonceuponachef.com
5.0
(80)
Your folders

377 viewspanningtheglobe.com
4.8
(6)
Your folders

224 viewsimmigrantstable.com
20 minutes
Your folders

349 viewsthemediterraneandish.com
5.0
(15)
20 minutes
Your folders

515 viewsoccasionallyeggs.com
4.9
(8)
15 minutes
Your folders

398 viewsupbeetkitchen.com
4.8
(4)
Your folders

266 viewstaste.com.au
60 minutes
Your folders

483 viewsmayihavethatrecipe.com
5.0
(5)
45 minutes
Your folders

243 viewsgeorgieeats.co.uk