Moroccan Carrot Salad

Name: Moroccan Carrot Salad
Prep time: 25 min
Cook time: 5 min
Total time: 25 min
Ingredients: 5 cups peeled and chopped carrots; 1 clove garlic; 1 teaspoon coarse kosher salt; ¼ cup red wine vinegar; ¼ cup extra-virgin olive oil; 2 tablespoons ground cumin; 1 cup chopped parsley

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Prep Time: 25 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 8

Author : Katie Webster

moroccan carrots vegan carrot recipe

Ingredients

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Instructions

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Step 1

Bring a large pot of heavily salted water to a boil. Add carrots and cook until just tender, 3 to 5 minutes. Drain well.

Step 2

Meanwhile peel and roughly chop garlic. Sprinkle with salt and chop and mash with the side of a chef’s knife to form a smooth paste. Scrape garlic into a large mixing bowl. Whisk in vinegar, oil and cumin.

Step 3

Stir hot carrots into the dressing. Add parsley and stir to coat. Serve room temperature or chilled.