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moroccan chicken stew
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Total: 375 minutes


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Step 1

Add the chicken, onion, garlic, ginger, turmeric, cinnamon, salt, and pepper to the slow cooker. Pour the tomatoes over the chicken and sprinkle the lemon over the tomatoes. Cover and cook on low for 6 hours or until chicken is tender.

Step 2

Sprinkle the almonds and coriander over the top; cover and cook on low for an additional 5 minutes. Serve sprinkled with parsley.

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