Moroccan Chicken Tagine

Name: Moroccan Chicken Tagine
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: Ingredients1 teaspoon paprika 1 teaspoon ground cu minced 8 bone-in, skin-on chicken thighs (about 4 pounds ), trimmed of excess skin; 1 teaspoon paprika; 1 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1/2 teaspoon ground ginger; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cinnamon; 1 lemon; 5 cloves garlic minced; 8 bone-in, skin-on chicken thighs (about 4 pounds ) trimmed of excess skin and fat (see note); Salt and ground black pepper; 1 tablespoon olive oil; 1 large yellow onion halved and cut into 1/4-in-thick slices; 2 tablespoons all-purpose flour; 1-3/4 cups chicken broth; 2 tablespoons honey; 2 large or 3 medium carrots peeled and cut crosswise into 1/2-inch-thick coins; 1/2 cup Greek cracked green olives pitted and halved (see note); 2 tablespoons chopped fresh cilantro leaves