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moroccan chicken with peppers, lemons and olives

4.8

(14)

www.mediterraneanliving.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 150 minutes

Total: 170 minutes

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Dutch oven version:

Step 2

Preheat oven to 350 degrees F.

Step 3

In a bowl, stir together tomato paste, honey, molasses, Dijon mustard, and spices.

Step 4

On top of the stove, in a large Dutch oven (or covered cast iron), add olive oil and sauté chicken pieces until no longer raw on the outside.

Step 5

Add vegetables to chicken and then spice mixture. Stir well.

Step 6

Cover and put in Oven. Bake for 1 hour, stirring at half-way point.

Step 7

At 1 hour, stir and recover. Turn down temp to 300 degrees F and continue to cook for another hour.

Step 8

Crock Pot (slow cooker) version:

Step 9

In a skillet, sauté chicken in olive oil until no longer raw on the outside.

Step 10

Add all ingredients, including chicken and 1/4 cup water to slow cooker. Stir well.

Step 11

Cook on high for 5 hours, stirring occasionally.

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