Moroccan Chicken

Step 1

Add all the spices to a small bowl. Stir until combined.

Step 2

Heat the oil in a large pot over medium heat. Preheat the oven to 375 degrees F.

Step 3

Season the chicken thighs on both sides with salt and pepper.

Step 4

Place the chicken skin side down in the pan. Cook for 4-5 minutes per side, or until browned.

Step 5

Remove the chicken from the pan. Add the onion and cook for 4-5 minutes or until softened. Add the garlic and cook for 30 seconds.

Step 6

Add the spice blend and flour to the pan. Cook, stirring constantly, for 30 seconds. Stir in the chicken broth. Add salt and pepper to taste.

Step 7

Add the chicken back to the pan. Stir in the raisins.

Step 8

Cover the pan and bake for 25-30 minutes or until chicken is tender.

Step 9

Remove the pan from the oven. Uncover, then stir in the olives and lemon juice. Spoon the sauce over the chicken. Sprinkle the cilantro over the top, then serve.