Moroccan Chickpea Stew
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Cook Time: 15 minutes
Total: 15 minutes
Servings: 4
Author : Christie
Ingredients
Export 14 ingredients for grocery delivery
Instructions
Step 1
Add all ingredients to a large resealable freezer bag. Remove excess air, seal, and freeze.
Step 2
Thaw. Simmer on the stovetop until yams are tender or cook for 2-4 hours on high in the slow cooker.
Step 3
Serve with rice or thick bread for dipping.
Step 4
Optional: you can serve with poached eggs on top.
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