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Export 8 ingredients for grocery delivery
Step 1
Place the couscous into a pot along with the chicken broth, 2 tablespoons of extra virgin oil, salt, and pepper. Bring it to a boil, then lower to a simmer, allowing the couscous to cook for 10 to 15 minutes.
Step 2
Get a chopping board and slice the dried apricots into quarters, thinly slice the mint, and chop both the red pepper and red onion into ½-inch pieces.
Step 3
Once the couscous is ready, take it off the heat.
Step 4
Get a saucepan and into it place 2 tablespoons of extra virgin olive oil, the chopped bell pepper, and chopped red onions. Sauté for 2 minutes.
Step 5
Add the chickpeas to the saucepan, then the cooked couscous, then stir everything together.
Step 6
Add the mint and apricots and mix together.
Step 7
Serve and enjoy.
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