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moroccan fish skewers
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Recipe Saved
Prep Time: 130 minutes
Cook Time: 10 minutes
Total: 140 minutes
Servings: 4
Cost: $5.11 /serving
Author : Vanessa Horton
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Make Moroccan spice rub Combine lemon pepper, paprika, turmeric and coriander in a glass or ceramic bowl.
Step 2
Add fish. Toss to coat. Cover. Refrigerate for 1 to 2 hours, if time permits.
Step 3
Thread fish onto skewers. Heat a greased barbecue plate on medium heat. Cook skewers for 4 minutes each side or until cooked through. Serve with salad.
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