Name: Moroccan Freekeh Salad
Ingredients: 1 cup freekeh (or ancient grain of choice like kamut and farro); 3/4 lb carrots (diced); 2 tsp canola oil (or olive); 1/2 cup green onions (sliced); 1 1/2 cup spinach (chopped); 3/4 cup garbanzo beans; 1/2 tsp cumin; 1/4 tsp coriander; 1/4 tsp cardamom; 1/8 tsp black pepper; 1/8 tsp cinnamon; 1/8 tsp clove; 1/8 tsp nutmeg; 1/3 cup lemon juice; 1/4 cup canola oil (or olive); 1 tsp garlic (chopped); 1 tsp salt

This Moroccan Freekeh Salad is served at our partnering school district, Minneapolis Public Schools. It incorporates warm and unique spices with an exciting ancient grain - freekeh!

Moroccan Freekeh Salad

carrots

tsp canola oil (or olive)

onions

spinach (chopped)

garbanzo beans

tsp cumin

coriander

tsp cardamom

tsp black pepper

cinnamon

clove

nutmeg

lemon juice

canola oil (or olive)

garlic

salt

Cook freekeh according to package, drain &amp; rinse until cool

Sprinkle carrots with spice blend and 2 tsp of oil. Toss and cook at 425F for 15-20 minutes

Whisk or blend together dressing ingredients

Moroccan Freekeh Salad

Author : NateMoen

Ingredients

Instructions

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