Moroccan Grilled Salmon

Name: Moroccan Grilled Salmon
Prep time: 10 min
Cook time: 12 min
Total time: 52 min
Ingredients: 1/2 cup plain yogurt; Juice of 1 lemon, plus lemon wedges for garnish; 1 tablespoon extra-virgin olive oil, plus more for the grill; 2 to 3 cloves garlic, smashed; 1 1/2 teaspoons ground coriander; 1 1/2 teaspoons ground cumin; Kosher salt and freshly ground pepper; 4 6-ounce skinless center-cut salmon fillets; 1/4 cup chopped fresh cilantro or parsley, for garnish

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Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 52 minutes

Servings: 4

Author : Food Network Kitchen

easy main dish main dish

Ingredients

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1/2 cup plain yogurtJuice of 1 lemon, plus lemon wedges for garnish1 tablespoon extra-virgin olive oil, plus more for the grill2 to 3 cloves garlic, smashed1 1/2 teaspoons ground coriander1 1/2 teaspoons ground cuminKosher salt and freshly ground pepper4 6-ounce skinless center-cut salmon fillets1/4 cup chopped fresh cilantro or parsley, for garnish

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Instructions

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Step 1

Stir together the yogurt, lemon juice, olive oil, garlic, coriander, cumin, 1/4 teaspoon salt, and pepper to taste in a small bowl. Pour half of the sauce into a large resealable plastic bag; cover and refrigerate the remaining sauce. Add the salmon to the bag and turn to coat with the marinade. Refrigerate for 20 to 30 minutes, turning the bag over once.

Step 2

Preheat a grill to medium-high. Remove the salmon from the marinade and blot off excess yogurt with paper towels. Lightly oil the grill and add the salmon; cook, turning once, until browned on the outside and opaque in the center, 4 to 6 minutes per side, depending on the thickness. Serve with the reserved yogurt sauce and garnish with the herbs and lemon wedges.