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Export 11 ingredients for grocery delivery
Step 1
Combine yoghurt, garlic, lemon rind and lemon juice in a bowl. Season with salt and pepper. Combine chopped mint and two-thirds of the yoghurt mixture in a small bowl. Add the seasoning and lamb to the remaining yoghurt mixture. Toss to coatThread. onto skewers.
Step 2
Spray a barbecue grill or chargrill with oil. Preheat on medium-high. Cook the sweet potato and capsicum, turning occasionally, for 7-8 minutes or until tenderTransfer. to a tray. Cover with foil to keep warm. Cook the lamb on grill for 3-4 minutes each side for medium or until cooked to your liking.
Step 3
Serve minted yoghurt with lamb and vegetablesTop. with mint leaves.
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