Step 1

Combine yoghurt, garlic, lemon rind and lemon juice in a bowl. Season with salt and pepper. Combine chopped mint and two-thirds of the yoghurt mixture in a small bowl. Add the seasoning and lamb to the remaining yoghurt mixture. Toss to coatThread. onto skewers.

Step 2

Spray a barbecue grill or chargrill with oil. Preheat on medium-high. Cook the sweet potato and capsicum, turning occasionally, for 7-8 minutes or until tenderTransfer. to a tray. Cover with foil to keep warm. Cook the lamb on grill for 3-4 minutes each side for medium or until cooked to your liking.

Step 3

Serve minted yoghurt with lamb and vegetablesTop. with mint leaves.