Moroccan Lamb Meatballs

Step 1

Mix Minted Yoghurt Sauce ingredients in a bowl. Set aside for 20 + minutes.

Step 2

Place Meatball ingredients EXCEPT OIL in a bowl. Mix well.

Step 3

Measure out 1 heaped tablespoon, then roll into balls. Repeat with remaining mixture - should have 22 - 24 meatballs.

Step 4

Heat oil in a skillet over medium heat. Add half the meatballs and cook, turning to brown all over, for 8 minutes, or until cooked through. Transfer to plate, then cook the remaining meatballs.

Step 5

OVEN OPTION instead of stove: Preheat at 200C/390F. Spray with oil then bake for 20 minutes until browned. Sometimes I put them on a rack to keep them round (put the rack on a tray).

Step 6

Cut pita pockets in half, warm for 10 seconds in the microwave, then pry it open. Stuff with Salad, then meatballs. Finish with Yoghurt Sauce and more fresh mint and coriander if desired.