Moroccan lamb tagine

Name: Moroccan lamb tagine
Prep time: 30 min
Cook time: 2 h 5 min
Total time: 2 h 35 min
Ingredients: 100g dried apricots, halved3 tbsp olive oil4 x 340g packs diced leg of lamb1 large onion, finely chopped2 garlic cloves, thinly sliced1 tsp ground cumin1 tsp ground coriander1 tsp ground cinnamon400g can Waitrose Italian Cherry Tomatoes In Rich Natural Juice300ml lamb stockPinch saffron3 tbsp ground almonds 4 large courgettes, cut into large pieces1 butternut squash (approximately 500g) peeled and diced4 tomatoes, skinned and quartered2 tsp harissa paste2 tbsp fresh parsley or mint, chopped500g pack Waitrose Couscous, prepared as directed on the pack; 100g dried apricots, halved3 tbsp olive oil4 x 340g packs diced leg of lamb1 large onion, finely chopped2 garlic cloves, thinly sliced1 tsp ground cumin1 tsp ground coriander1 tsp ground cinnamon400g can Waitrose Italian Cherry Tomatoes In Rich Natural Juice300ml lamb stockPinch saffron3 tbsp ground almonds 4 large courgettes, cut into large pieces1 butternut squash (approximately 500g) peeled and diced4 tomatoes, skinned and quartered2 tsp harissa paste2 tbsp fresh parsley or mint, chopped500g pack Waitrose Couscous, prepared as directed on the pack

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Prep Time: 30

Cook Time: 125

Total: 155

Servings: 8

Ingredients

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100 grams dried apricots, halved3 tbsp olive oil4 x 340 grams packs diced leg of lamb1 large onion, finely chopped2 garlic cloves, thinly sliced1 tsp ground cumin1 tsp ground coriander1 tsp ground cinnamon400 grams can Waitrose Italian Cherry Tomatoes In Rich Natural Juice300 milliliters lamb stockPinch saffron3 tbsp ground almonds 4 large courgettes, cut into large pieces1 butternut squash (approximately 500 grams) peeled and diced4 tomatoes, skinned and quartered2 tsp harissa paste2 tbsp fresh parsley or mint, chopped500 grams pack Waitrose Couscous, prepared as directed on the pack100 grams dried apricots, halved3 tbsp olive oil4 x 340 grams packs diced leg of lamb1 large onion, finely chopped2 garlic cloves, thinly sliced1 tsp ground cumin1 tsp ground coriander1 tsp ground cinnamon400 grams can Waitrose Italian Cherry Tomatoes In Rich Natural Juice300 milliliters lamb stockPinch saffron3 tbsp ground almonds 4 large courgettes, cut into large pieces1 butternut squash (approximately 500 grams) peeled and diced4 tomatoes, skinned and quartered2 tsp harissa paste2 tbsp fresh parsley or mint, chopped500 grams pack Waitrose Couscous, prepared as directed on the pack

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Instructions

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Place the apricots in a bowl and cover with 150ml boiling water. Leave to soak for 2 hours.Preheat the oven to 180°C, gas mark 4. Heat 2 tbsp of the olive oil in a flameproof casserole over a high heat. Brown the lamb in batches then set aside. Add the remaining oil and the onion and cook gently for 10 minutes until soft and golden. Add the garlic and spices and cook for a further 2 minutes then return the lamb to the casserole.Add the apricots and their soaking liquid, the canned tomatoes and stock. Stir in the saffron, ground almonds, and some seasoning. Heat to simmering point, cover and cook in the oven for 1 hour.Add the courgettes, squash, tomatoes and harissa with a little extra water if necessary and cook in the oven for a further 45 minutes. Season to taste adding extra harissa if desired, then scatter over the parsley or mint and serve with couscous. Cooks tipsThe couscous can be prepared in advance. Before serving, dot with butter, cover and reheat in the oven or in a microwave.The tagine can be frozen for up to 3 months. Defrost fully and reheat thoroughly before serving.